A barista is a specialized chef who has been trained to prepare and serve
espresso-type coffee drinks. The word barista, which is Italian,
means "bartender" and was originally used to describe men and women who
prepared and served both hot and cold alcoholic and non-alcoholic
drinks. Today, the word is most commonly used as part of
coffeehouse jargon to refer to anyone who is passionate about coffee and
espresso, and who has achieved a certain level of expert status when it
comes to making and serving espresso and coffee.
An espresso drink is any type of drink that contains espresso, which is a
strong, undiluted black coffee that is made by forcing steam through
ground coffee beans. Espresso coffee drinks are quite varied; they
can be hot or cold, iced or blended, and can include or not include
steamed milk. Espresso drinks are only limited by the barista's
imagination — typical espresso drinks might include flavorings
like chocolate, while one very creative espresso drink calls for
flavoring with maple syrup and bacon!
Regardless of what ingredients the espresso coffee drink is made with,
the most important ingredient is always the espresso. If the
quality of the espresso is not good, it's a fair bet that the espresso
drink won't be good either. Because coffee has a shelf life and is
not fresh beyond a certain point in time, most baristas buy and brew only
what they can use within one week.
It does not take any special aptitude to become a good barista, and while
education is important, formal schooling is not. Anyone who loves
coffee and espresso and is passionate about learning more can become a
good barista.
In order to brew the perfect cup of coffee or espresso, a barista must
learn about where coffee comes from, how it is grown, and how certain
blends and roasts should be treated. Baristas are aware of exactly
how certain coffees and espressos should taste; they also know the ins and
outs of all the brewing and grinding equipment that is necessary to
transform coffee beans into a terrific hot beverage. The
American Barista & Coffee School, located in Portland, Oregon,
and the Seattle Barista Academy, located in Renton, Washington,
offer training for budding baristas and coffee business entrepreneurs.
An Espresso Machine Makes Two Cups of Espresso Coffee
What tools does a barista need? Baristas who plan on using espresso
will need to invest in a home espresso machine or a smaller professional
espresso machine. Those who are very serious about their coffee or
who frequently entertain and like to serve espresso-based coffee drinks
may want to invest in a single-group commercial machine. Other
tools you'll need include:
A grinder for transforming whole beans into grinds.
Steaming pitchers for pouring foam and milk.
Clear shot glasses, so you can see the espresso as it pours.
A steaming thermometer to ensure that the milk doesn't burn.
A tamper, for pressing ground coffee into the filter.
A knock box, for collecting spent grounds.
An inventory of beautiful cups, saucers, spoons, glasses, and
designer mugs for presentation.
For more insight on the barista profession, read this news article about
barista training.
With passion, education, the right tools, and a little imagination, anyone
can become a barista, and enjoy the experience of drinking a well-made
espresso coffee drink.
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